Baked Vegan Feta Pasta

Quick, simple, baked vegan feta pasta dish. The ultimate vegan comfort food.
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine vegan
Servings 4


  • Casserole Dish


  • 1 package Violife Vegan Feta (one brick)
  • 2 ½ cups Penne Pasta (or pasta of your choosing)
  • 1 tbsp Nutritional Yeast
  • 2 tbsp Minced Garlic (about 6 cloves, I like it really garlicly, use less if you don't)
  • 1 handful Fresh Basil (chopped)
  • 2 ½ cups Cherry Tomatoes


  • Preheat oven to 400° F.
  • Add the brick of Violife vegan feta to the center of the casserole dish. Surround it with the cherry tomatoes. Sprinkle nutritional yeast, chopped basil (leave a few sprinkles of basil behind to use as a garnish), and minced garlic over the top of the vegan feta and tomatoes.
  • Bake for 30-35 minutes (you should see the cherry tomatoes pop).
  • Cook pasta according to instructions.
  • Stir the baked vegan feta and tomato mixture until it blends together.
  • Mix in cooked pasta. Stir until the pasta is coated in sauce.
  • Garnish with fresh basil.


 Inspired by:
This recipe doubles very nicely- I highly recommend doubling it for 4+ people. It goes quick and the leftovers are YUMMY!
Keyword plant-based, vegan, vegan cheese, vegan feta, veggie, violife

Ingredients: Violife Feta, Penne Pasta, Cherry Tomatoes, Nutritional Yeast, Minced Garlic and Chopped Basil 

Before baking

After baking

Final dish