Baked Vegan Feta Pasta

Quick, simple, baked vegan feta pasta dish. The ultimate vegan comfort food.
Print Recipe
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine vegan
Servings 4

Equipment

  • Casserole Dish

Ingredients
  

  • 1 package Violife Vegan Feta (one brick)
  • 2 ½ cups Penne Pasta (or pasta of your choosing)
  • 1 tbsp Nutritional Yeast
  • 2 tbsp Minced Garlic (about 6 cloves, I like it really garlicly, use less if you don't)
  • 1 handful Fresh Basil (chopped)
  • 2 ½ cups Cherry Tomatoes

Instructions
 

  • Preheat oven to 400° F.
  • Add the brick of Violife vegan feta to the center of the casserole dish. Surround it with the cherry tomatoes. Sprinkle nutritional yeast, chopped basil (leave a few sprinkles of basil behind to use as a garnish), and minced garlic over the top of the vegan feta and tomatoes.
  • Bake for 30-35 minutes (you should see the cherry tomatoes pop).
  • Cook pasta according to instructions.
  • Stir the baked vegan feta and tomato mixture until it blends together.
  • Mix in cooked pasta. Stir until the pasta is coated in sauce.
  • Garnish with fresh basil.

Notes

 Inspired by:
This recipe doubles very nicely- I highly recommend doubling it for 4+ people. It goes quick and the leftovers are YUMMY!
Keyword plant-based, vegan, vegan cheese, vegan feta, veggie, violife

Ingredients: Violife Feta, Penne Pasta, Cherry Tomatoes, Nutritional Yeast, Minced Garlic and Chopped Basil 

Before baking

After baking

Final dish